Exciting new plans are being developed to potentially transform Southport Market into a unique food and drink offer with flexible events and market space.
Impressive images have just been released charting how the King Street market could look like in the future.
While no final decisions have yet been made, Sefton Council is starting the process by talking to current stall holders about the exciting plans with the view of moving things forward through the usual formal process.
Sefton remains totally committed to ensuring Southport Market continues to operate and makes a positive contribution to the local economy as well as becoming a key visitor destination.
For this to happen, the Council believes the current operating model needs to be adapted to meet changing consumer and businesses demands, and are looking at options on how to build on the previous investment that will potentially deliver:
• Enhanced hot food and drink offer
• Self-contained food retail units
• Flexible market and events space
Cllr Marion Atkinson, Sefton Council’s Labour Cabinet Member for Economic Growth and Housing, said: “We really value Southport Market but sadly it has become evident that many factors are making trading conditions extremely difficult and occupancy levels continue to fall.”
“While we have been actively promoting it and trying to secure new traders along with other initiatives to help deliver a long term sustainable future for the market, this has sadly not worked.”
“As a result and building on our former investment at the market, new plans are being developed to potentially transform the building into a unique offer that will only benefit the town and the wider borough.”
“Nothing is set in stone and as we develop further plans over the coming weeks and months we will ensure existing traders are fully kept up to date and consulted on any final plans.”
“While we totally understand how trading conditions have been difficult in the market for many months, we remain committed to supporting traders throughout this exciting process and will continue to do so.”
Blackhurst’s butchers have been in the market for 40 years. Owner, Tony Blackhurst, said: “Having seen the market change over a number of years I am really excited to see the latest plans and look forward to Blackhurst’s butchers playing a key role in the market’s transformation. Blackhurt’s butchers along with the other market traders remain open and we look forward to seeing you soon.”
Anyone who may have an interest in the market’s exciting future plans, please contact firstname.lastname@example.org